ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES vs CREAM OF CRAB SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES: 4
vs
CREAM OF CRAB SOUP: 4
(4 ties)
Overview
| Nutrient | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | CREAM OF CRAB SOUP | Winner |
|---|---|---|---|
| Calories | 19 cal | 83 cal | |
| Protein | 4.2 g | 4.6 g | |
| Carbs | 0 g | 9.6 g | |
| Fat | 0 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | CREAM OF CRAB SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC BONE BROTH MADE FROM FREE RANGE CHICKEN BONES | CREAM OF CRAB SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 42 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 16 MG | 0 MG | |
| Sodium, Na | 117 MG | 346 MG |