ORGANIC BLUEBERRY LAVENDER FLAVOURED KOMBUCHA vs HUNG FOOK TONG
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC BLUEBERRY LAVENDER FLAVOURED KOMBUCHA wins in 2 out of 10 nutrient categories
ORGANIC BLUEBERRY LAVENDER FLAVOURED KOMBUCHA: 2
vs
HUNG FOOK TONG: 0
(8 ties)
Overview
| Nutrient | ORGANIC BLUEBERRY LAVENDER FLAVOURED KOMBUCHA | HUNG FOOK TONG | Winner |
|---|---|---|---|
| Calories | 19 cal | 21 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 4.0 g | 5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BLUEBERRY LAVENDER FLAVOURED KOMBUCHA | HUNG FOOK TONG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC BLUEBERRY LAVENDER FLAVOURED KOMBUCHA | HUNG FOOK TONG | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |