ORGANIC BLUE CORN TORTILLA CHIPS WITH FLAX SEEDS vs EXOTIC BLEND VEGETABLE CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC BLUE CORN TORTILLA CHIPS WITH FLAX SEEDS wins in 6 out of 10 nutrient categories
ORGANIC BLUE CORN TORTILLA CHIPS WITH FLAX SEEDS: 6
vs
EXOTIC BLEND VEGETABLE CHIPS WITH SEA SALT: 1
(3 ties)
Overview
| Nutrient | ORGANIC BLUE CORN TORTILLA CHIPS WITH FLAX SEEDS | EXOTIC BLEND VEGETABLE CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC BLUE CORN TORTILLA CHIPS WITH FLAX SEEDS | EXOTIC BLEND VEGETABLE CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 107 MG | Tie |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 214 MG | 1,214 MG | |
| Sodium, Na | 536 MG | 321 MG |