ORGANIC BLACK SOY BEANS vs TRADITIONAL MILD HEAT REFRIED BEANS
Nutrition comparison per 100 g serving
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ORGANIC BLACK SOY BEANS wins in 9 out of 15 nutrient categories
ORGANIC BLACK SOY BEANS: 9
vs
TRADITIONAL MILD HEAT REFRIED BEANS: 3
(3 ties)
Overview
| Nutrient | ORGANIC BLACK SOY BEANS | TRADITIONAL MILD HEAT REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 8.5 g | 5.4 g | |
| Carbs | 8.5 g | 16.2 g | |
| Fat | 3.5 g | 1.9 g | |
| Fiber | 4.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BLACK SOY BEANS | TRADITIONAL MILD HEAT REFRIED BEANS | Winner |
|---|---|---|---|
| Folate, total | 18 UG | 0 UG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | ORGANIC BLACK SOY BEANS | TRADITIONAL MILD HEAT REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.6 MG | 1.4 MG | |
| Magnesium, Mg | 46 MG | 0 MG | |
| Potassium, K | 238 MG | 0 MG | |
| Sodium, Na | 27 MG | 454 MG | |
| Zinc, Zn | 1.7 MG | 0 MG |