ORGANIC BEEF TENDERLOIN STEAK vs HERB ROASTED TURKEY-STYLE PLANT-BASED DELI SLICES
Nutrition comparison per 100 g serving
Ad 468x60
HERB ROASTED TURKEY-STYLE PLANT-BASED DELI SLICES wins in 6 out of 11 nutrient categories
ORGANIC BEEF TENDERLOIN STEAK: 4
vs
HERB ROASTED TURKEY-STYLE PLANT-BASED DELI SLICES: 6
(1 ties)
Overview
| Nutrient | ORGANIC BEEF TENDERLOIN STEAK | HERB ROASTED TURKEY-STYLE PLANT-BASED DELI SLICES | Winner |
|---|---|---|---|
| Calories | 152 cal | 192 cal | |
| Protein | 20.5 g | 25 g | |
| Carbs | 0 g | 9.6 g | |
| Fat | 8.0 g | 6.7 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BEEF TENDERLOIN STEAK | HERB ROASTED TURKEY-STYLE PLANT-BASED DELI SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 0 MG |
Minerals
| Mineral | ORGANIC BEEF TENDERLOIN STEAK | HERB ROASTED TURKEY-STYLE PLANT-BASED DELI SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 154 MG | |
| Iron, Fe | 2.4 MG | 2.3 MG | |
| Potassium, K | 0 MG | 346 MG | |
| Sodium, Na | 62 MG | 577 MG |