ORGANIC BEEF TENDERLOIN STEAK vs BLACK PEPPER BACON WRAPPED FILET OF BEEF
Nutrition comparison per 100 g serving
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ORGANIC BEEF TENDERLOIN STEAK wins in 6 out of 10 nutrient categories
ORGANIC BEEF TENDERLOIN STEAK: 6
vs
BLACK PEPPER BACON WRAPPED FILET OF BEEF: 2
(2 ties)
Overview
| Nutrient | ORGANIC BEEF TENDERLOIN STEAK | BLACK PEPPER BACON WRAPPED FILET OF BEEF | Winner |
|---|---|---|---|
| Calories | 152 cal | 155 cal | |
| Protein | 20.5 g | 16.9 g | |
| Carbs | 0 g | 0.7 g | |
| Fat | 8.0 g | 9.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BEEF TENDERLOIN STEAK | BLACK PEPPER BACON WRAPPED FILET OF BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 0 MG |
Minerals
| Mineral | ORGANIC BEEF TENDERLOIN STEAK | BLACK PEPPER BACON WRAPPED FILET OF BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 2.4 MG | 1.9 MG | |
| Sodium, Na | 62 MG | 613 MG |