ORGANIC ALMONDMILK PLANT-BASED PROTEIN 10G + PROTEIN vs VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC ALMONDMILK PLANT-BASED PROTEIN 10G + PROTEIN wins in 8 out of 13 nutrient categories
ORGANIC ALMONDMILK PLANT-BASED PROTEIN 10G + PROTEIN: 8
vs
VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND: 3
(2 ties)
Overview
| Nutrient | ORGANIC ALMONDMILK PLANT-BASED PROTEIN 10G + PROTEIN | VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND | Winner |
|---|---|---|---|
| Calories | 42 cal | 33 cal | |
| Protein | 4.2 g | 0.4 g | |
| Carbs | 4.6 g | 5.8 g | |
| Fat | 1.3 g | 1.0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ALMONDMILK PLANT-BASED PROTEIN 10G + PROTEIN | VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | ORGANIC ALMONDMILK PLANT-BASED PROTEIN 10G + PROTEIN | VANILLA CREAMY CASHEWMILK WITH A TOUCH OF ALMOND | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 188 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Phosphorus, P | 38 MG | 0 MG | |
| Potassium, K | 58 MG | 12 MG | |
| Sodium, Na | 92 MG | 71 MG |