ORGANIC ALMOND BUTTER COVERED ALMONDS vs DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS
Nutrition comparison per 100 g serving
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DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS wins in 8 out of 11 nutrient categories
ORGANIC ALMOND BUTTER COVERED ALMONDS: 1
vs
DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS: 8
(2 ties)
Overview
| Nutrient | ORGANIC ALMOND BUTTER COVERED ALMONDS | DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS | Winner |
|---|---|---|---|
| Calories | 643 cal | 500 cal | |
| Protein | 10.7 g | 13.3 g | |
| Carbs | 39.3 g | 46.7 g | |
| Fat | 50 g | 30 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ALMOND BUTTER COVERED ALMONDS | DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC ALMOND BUTTER COVERED ALMONDS | DRY ROASTED & SEA SALT PISTACHIO NUT CLUSTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 1.4 MG | 3 MG | |
| Potassium, K | 321 MG | 700 MG | |
| Sodium, Na | 179 MG | 500 MG |