ORGANIC A2/A2 REDUCED FAT ULTRA-FILTERED MILK vs WHOLE MILK
Nutrition comparison per 100 g serving
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ORGANIC A2/A2 REDUCED FAT ULTRA-FILTERED MILK wins in 6 out of 11 nutrient categories
ORGANIC A2/A2 REDUCED FAT ULTRA-FILTERED MILK: 6
vs
WHOLE MILK: 1
(4 ties)
Overview
| Nutrient | ORGANIC A2/A2 REDUCED FAT ULTRA-FILTERED MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 62 cal | |
| Protein | 5 g | 3.3 g | |
| Carbs | 5 g | 5 g | Tie |
| Fat | 2.1 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC A2/A2 REDUCED FAT ULTRA-FILTERED MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | ORGANIC A2/A2 REDUCED FAT ULTRA-FILTERED MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 183 MG | 162 MG | |
| Sodium, Na | 52 MG | 50 MG |