ORGANIC 1% LOW FAT MILK vs CULTURED WHOLE BUTTER MILK
Nutrition comparison per 100 g serving
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ORGANIC 1% LOW FAT MILK wins in 7 out of 11 nutrient categories
ORGANIC 1% LOW FAT MILK: 7
vs
CULTURED WHOLE BUTTER MILK: 1
(3 ties)
Overview
| Nutrient | ORGANIC 1% LOW FAT MILK | CULTURED WHOLE BUTTER MILK | Winner |
|---|---|---|---|
| Calories | 50 cal | 67 cal | |
| Protein | 4.2 g | 3.8 g | |
| Carbs | 6.3 g | 5.4 g | |
| Fat | 1.0 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC 1% LOW FAT MILK | CULTURED WHOLE BUTTER MILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | ORGANIC 1% LOW FAT MILK | CULTURED WHOLE BUTTER MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 67 MG | 46 MG |