OREGON STRAWBERRY SHORTCAKE OREGON STRAWBERRY FROZEN CUSTARD WITH STRAWBERRY SWIRLS AND SHORTCAKE PIECES vs PEANUT BUTTER CREAM PIE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CREAM PIE wins in 5 out of 10 nutrient categories
OREGON STRAWBERRY SHORTCAKE OREGON STRAWBERRY FROZEN CUSTARD WITH STRAWBERRY SWIRLS AND SHORTCAKE PIECES: 4
vs
PEANUT BUTTER CREAM PIE: 5
(1 ties)
Overview
| Nutrient | OREGON STRAWBERRY SHORTCAKE OREGON STRAWBERRY FROZEN CUSTARD WITH STRAWBERRY SWIRLS AND SHORTCAKE PIECES | PEANUT BUTTER CREAM PIE | Winner |
|---|---|---|---|
| Calories | 267 cal | 462 cal | |
| Protein | 4.2 g | 6.0 g | |
| Carbs | 27.5 g | 34.2 g | |
| Fat | 14.2 g | 33.3 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OREGON STRAWBERRY SHORTCAKE OREGON STRAWBERRY FROZEN CUSTARD WITH STRAWBERRY SWIRLS AND SHORTCAKE PIECES | PEANUT BUTTER CREAM PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 43 MG | |
| Iron, Fe | 0.3 MG | 2.1 MG | |
| Potassium, K | 175 MG | 188 MG | |
| Sodium, Na | 67 MG | 205 MG |