OREGON STRAWBERRY FRUIT ON THE BOTTOM GREEK LOWFAT YOGURT vs STRAWBERRY BANANA 2% LOW-FAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BANANA 2% LOW-FAT YOGURT wins in 7 out of 11 nutrient categories
OREGON STRAWBERRY FRUIT ON THE BOTTOM GREEK LOWFAT YOGURT: 2
vs
STRAWBERRY BANANA 2% LOW-FAT YOGURT: 7
(2 ties)
Overview
| Nutrient | OREGON STRAWBERRY FRUIT ON THE BOTTOM GREEK LOWFAT YOGURT | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 65 cal | |
| Protein | 9.3 g | 3.8 g | |
| Carbs | 10 g | 9.3 g | |
| Fat | 2 g | 2.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OREGON STRAWBERRY FRUIT ON THE BOTTOM GREEK LOWFAT YOGURT | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | OREGON STRAWBERRY FRUIT ON THE BOTTOM GREEK LOWFAT YOGURT | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 127 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 23 MG | 54 MG |