OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT vs PROBIOTIC LOWFAT YOGURT
Nutrition comparison per 100 g serving
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OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT wins in 6 out of 10 nutrient categories
OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT: 6
vs
PROBIOTIC LOWFAT YOGURT: 2
(2 ties)
Overview
| Nutrient | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 112 cal | |
| Protein | 5.3 g | 4.1 g | |
| Carbs | 14.5 g | 19.4 g | |
| Fat | 1.3 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0.7 MG |
Minerals
| Mineral | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | PROBIOTIC LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 118 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Sodium, Na | 42 MG | 56 MG |