OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT vs KEY LIME PIE BLENDED NONFAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT: 4
vs
KEY LIME PIE BLENDED NONFAT YOGURT: 4
(2 ties)
Overview
| Nutrient | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | KEY LIME PIE BLENDED NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 53 cal | |
| Protein | 5.3 g | 2.9 g | |
| Carbs | 14.5 g | 10.6 g | |
| Fat | 1.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | KEY LIME PIE BLENDED NONFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT | KEY LIME PIE BLENDED NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 88 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 42 MG | 50 MG |