OREGON PUMPKIN BUTTER vs STRAWBERRY RHUBARB PRESERVES
Nutrition comparison per 100 g serving
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OREGON PUMPKIN BUTTER wins in 3 out of 10 nutrient categories
OREGON PUMPKIN BUTTER: 3
vs
STRAWBERRY RHUBARB PRESERVES: 2
(5 ties)
Overview
| Nutrient | OREGON PUMPKIN BUTTER | STRAWBERRY RHUBARB PRESERVES | Winner |
|---|---|---|---|
| Calories | 206 cal | 225 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 47.1 g | 55 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OREGON PUMPKIN BUTTER | STRAWBERRY RHUBARB PRESERVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 59 MG | 0 MG |