OREGON BLACK CHERRY LIGHT ICE CREAM vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
OREGON BLACK CHERRY LIGHT ICE CREAM: 3
vs
REDUCED FAT ICE CREAM: 5
(3 ties)
Overview
| Nutrient | OREGON BLACK CHERRY LIGHT ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 159 cal | 160 cal | |
| Protein | 3.2 g | 3.7 g | |
| Carbs | 30.2 g | 27.2 g | |
| Fat | 2.4 g | 4.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OREGON BLACK CHERRY LIGHT ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | OREGON BLACK CHERRY LIGHT ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 138 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 48 MG | 68 MG |