ORANGE ROLLS WITH CREAM CHEESE FROSTING vs ROASTED GARLIC BATARD ARTISAN BREAD
Nutrition comparison per 100 g serving
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ROASTED GARLIC BATARD ARTISAN BREAD wins in 6 out of 12 nutrient categories
ORANGE ROLLS WITH CREAM CHEESE FROSTING: 3
vs
ROASTED GARLIC BATARD ARTISAN BREAD: 6
(3 ties)
Overview
| Nutrient | ORANGE ROLLS WITH CREAM CHEESE FROSTING | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 296 cal | 263 cal | |
| Protein | 4.1 g | 8.8 g | |
| Carbs | 52.0 g | 52.6 g | |
| Fat | 8.2 g | 0 g | |
| Fiber | 1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE ROLLS WITH CREAM CHEESE FROSTING | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORANGE ROLLS WITH CREAM CHEESE FROSTING | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 2.5 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 449 MG | 526 MG |