ORANGE PEPPER SEASONING vs PREMIUM ROASTED BEEF BASE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 8 nutrient categories
ORANGE PEPPER SEASONING: 3
vs
PREMIUM ROASTED BEEF BASE: 3
(2 ties)
Overview
| Nutrient | ORANGE PEPPER SEASONING | PREMIUM ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Calories | 20,833 cal | 167 cal | |
| Protein | 916.7 g | 16.7 g | |
| Carbs | 416.7 g | 16.7 g | |
| Fat | 1,750 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORANGE PEPPER SEASONING | PREMIUM ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Iron, Fe | 120 MG | 0 MG | |
| Sodium, Na | 74,167 MG | 11,333 MG |