ORANGE PEPPER SEASONING vs CROCK POT
Nutrition comparison per 100 g serving
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CROCK POT wins in 4 out of 10 nutrient categories
ORANGE PEPPER SEASONING: 3
vs
CROCK POT: 4
(3 ties)
Overview
| Nutrient | ORANGE PEPPER SEASONING | CROCK POT | Winner |
|---|---|---|---|
| Calories | 20,833 cal | 278 cal | |
| Protein | 916.7 g | 0 g | |
| Carbs | 416.7 g | 55.6 g | |
| Fat | 1,750 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE PEPPER SEASONING | CROCK POT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 266.7 MG |
Minerals
| Mineral | ORANGE PEPPER SEASONING | CROCK POT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 120 MG | 0 MG | |
| Sodium, Na | 74,167 MG | 1,389 MG |