ORANGE GINGER-SEASONED SLICED CHICKEN BREAST STRIPS vs 90% LEAN/10% FAT GROUND TURKEY
Nutrition comparison per 100 g serving
Ad 468x60
ORANGE GINGER-SEASONED SLICED CHICKEN BREAST STRIPS wins in 5 out of 10 nutrient categories
ORANGE GINGER-SEASONED SLICED CHICKEN BREAST STRIPS: 5
vs
90% LEAN/10% FAT GROUND TURKEY: 3
(2 ties)
Overview
| Nutrient | ORANGE GINGER-SEASONED SLICED CHICKEN BREAST STRIPS | 90% LEAN/10% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 125 cal | 143 cal | |
| Protein | 18.8 g | 17.9 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 2.7 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE GINGER-SEASONED SLICED CHICKEN BREAST STRIPS | 90% LEAN/10% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 2.1 MG |
Minerals
| Mineral | ORANGE GINGER-SEASONED SLICED CHICKEN BREAST STRIPS | 90% LEAN/10% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Sodium, Na | 554 MG | 85 MG |