ORANGE vs CUT & PEELED BABY-CUT CARROTS
Nutrition comparison per 100 g serving
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CUT & PEELED BABY-CUT CARROTS wins in 5 out of 10 nutrient categories
ORANGE: 2
vs
CUT & PEELED BABY-CUT CARROTS: 5
(3 ties)
Overview
| Nutrient | ORANGE | CUT & PEELED BABY-CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 40 cal | 36 cal | |
| Protein | 0.8 g | 1.8 g | |
| Carbs | 9.3 g | 8.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE | CUT & PEELED BABY-CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.7 MG | 8.6 MG |
Minerals
| Mineral | ORANGE | CUT & PEELED BABY-CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 26 MG | 80 MG |