ORANGE ASIAN GLAZE & STIR-FRY SAUCE vs RED ENCHILADA SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
ORANGE ASIAN GLAZE & STIR-FRY SAUCE wins in 5 out of 11 nutrient categories
ORANGE ASIAN GLAZE & STIR-FRY SAUCE: 5
vs
RED ENCHILADA SAUCE: 3
(3 ties)
Overview
| Nutrient | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | RED ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 42 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 43.3 g | 5 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | RED ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | RED ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 32 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 400 MG | 67 MG | |
| Sodium, Na | 1,233 MG | 483 MG |