ORANGE ASIAN GLAZE & STIR-FRY SAUCE vs KUNG PAO SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORANGE ASIAN GLAZE & STIR-FRY SAUCE: 4
vs
KUNG PAO SAUCE: 4
(3 ties)
Overview
| Nutrient | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 188 cal | |
| Protein | 3.3 g | 3.1 g | |
| Carbs | 43.3 g | 15.6 g | |
| Fat | 0 g | 4.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 2.3 MG | |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 1,233 MG | 1,594 MG |