ORANGE ASIAN GLAZE & STIR-FRY SAUCE vs HOT SRIRACHA (SPICY THAI CHILI) DIPPING & ALL-PURPOSE SAUCE
Nutrition comparison per 100 g serving
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ORANGE ASIAN GLAZE & STIR-FRY SAUCE wins in 4 out of 12 nutrient categories
ORANGE ASIAN GLAZE & STIR-FRY SAUCE: 4
vs
HOT SRIRACHA (SPICY THAI CHILI) DIPPING & ALL-PURPOSE SAUCE: 3
(5 ties)
Overview
| Nutrient | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | HOT SRIRACHA (SPICY THAI CHILI) DIPPING & ALL-PURPOSE SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 117 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 43.3 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | HOT SRIRACHA (SPICY THAI CHILI) DIPPING & ALL-PURPOSE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORANGE ASIAN GLAZE & STIR-FRY SAUCE | HOT SRIRACHA (SPICY THAI CHILI) DIPPING & ALL-PURPOSE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 1,233 MG | 1,933 MG |