OPEN OVEN ROASTED SHAVED ITALIAN STYLE ROAST BEEF vs TRADITIONAL DRY-CURED SLICED PANCETTA
Nutrition comparison per 100 g serving
Ad 468x60
OPEN OVEN ROASTED SHAVED ITALIAN STYLE ROAST BEEF wins in 5 out of 11 nutrient categories
OPEN OVEN ROASTED SHAVED ITALIAN STYLE ROAST BEEF: 5
vs
TRADITIONAL DRY-CURED SLICED PANCETTA: 3
(3 ties)
Overview
| Nutrient | OPEN OVEN ROASTED SHAVED ITALIAN STYLE ROAST BEEF | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Calories | 125 cal | 357 cal | |
| Protein | 19.6 g | 14.3 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 3.6 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OPEN OVEN ROASTED SHAVED ITALIAN STYLE ROAST BEEF | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OPEN OVEN ROASTED SHAVED ITALIAN STYLE ROAST BEEF | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 2.6 MG | |
| Potassium, K | 800 MG | 0 MG | |
| Sodium, Na | 786 MG | 1,643 MG |