OPEN OVEN ROASTED CORNED BEEF vs UNCURED HARD SALAMI WRAPPED MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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OPEN OVEN ROASTED CORNED BEEF wins in 4 out of 10 nutrient categories
OPEN OVEN ROASTED CORNED BEEF: 4
vs
UNCURED HARD SALAMI WRAPPED MOZZARELLA CHEESE: 3
(3 ties)
Overview
| Nutrient | OPEN OVEN ROASTED CORNED BEEF | UNCURED HARD SALAMI WRAPPED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 125 cal | 353 cal | |
| Protein | 19.6 g | 21.2 g | |
| Carbs | 3.6 g | 2.4 g | |
| Fat | 3.6 g | 30.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OPEN OVEN ROASTED CORNED BEEF | UNCURED HARD SALAMI WRAPPED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OPEN OVEN ROASTED CORNED BEEF | UNCURED HARD SALAMI WRAPPED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 353 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Sodium, Na | 786 MG | 424 MG |