ONION NEW YORK STYLE LARGE BAGELS vs ROASTED GARLIC BATARD ARTISAN BREAD
Nutrition comparison per 100 g serving
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ONION NEW YORK STYLE LARGE BAGELS wins in 4 out of 11 nutrient categories
ONION NEW YORK STYLE LARGE BAGELS: 4
vs
ROASTED GARLIC BATARD ARTISAN BREAD: 3
(4 ties)
Overview
| Nutrient | ONION NEW YORK STYLE LARGE BAGELS | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 263 cal | |
| Protein | 9.6 g | 8.8 g | |
| Carbs | 54.3 g | 52.6 g | |
| Fat | 1.1 g | 0 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ONION NEW YORK STYLE LARGE BAGELS | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ONION NEW YORK STYLE LARGE BAGELS | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.5 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 447 MG | 526 MG |