ONION & BACON 10" HANDMADE APIZZA vs PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA wins in 6 out of 12 nutrient categories
ONION & BACON 10" HANDMADE APIZZA: 4
vs
PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA: 6
(2 ties)
Overview
| Nutrient | ONION & BACON 10" HANDMADE APIZZA | PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 197 cal | 262 cal | |
| Protein | 11.3 g | 12.7 g | |
| Carbs | 16.9 g | 15.9 g | |
| Fat | 9.9 g | 16.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ONION & BACON 10" HANDMADE APIZZA | PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ONION & BACON 10" HANDMADE APIZZA | PILED HIGH PEPPERONI PREMIUM PEPPERONI & 100% REAL MOZZARELLA CHEESE ON A CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 238 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 25 MG | 0 MG | |
| Sodium, Na | 845 MG | 746 MG |