OLSON BAKING CO. vs FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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OLSON BAKING CO. wins in 5 out of 11 nutrient categories
OLSON BAKING CO.: 5
vs
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 3
(3 ties)
Overview
| Nutrient | OLSON BAKING CO. | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 356 cal | 389 cal | |
| Protein | 4.4 g | 2.2 g | |
| Carbs | 44.4 g | 66.7 g | |
| Fat | 20 g | 14.4 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLSON BAKING CO. | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLSON BAKING CO. | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 244 MG | |
| Iron, Fe | 4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 378 MG | 322 MG |