OLIVE ORGANIC FETTUCCINE vs 100% DURUM WHEAT SEMOLINA EGG PASTA
Nutrition comparison per 100 g serving
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100% DURUM WHEAT SEMOLINA EGG PASTA wins in 6 out of 12 nutrient categories
OLIVE ORGANIC FETTUCCINE: 3
vs
100% DURUM WHEAT SEMOLINA EGG PASTA: 6
(3 ties)
Overview
| Nutrient | OLIVE ORGANIC FETTUCCINE | 100% DURUM WHEAT SEMOLINA EGG PASTA | Winner |
|---|---|---|---|
| Calories | 357 cal | 368 cal | |
| Protein | 10.7 g | 17.5 g | |
| Carbs | 80.4 g | 64.9 g | |
| Fat | 0 g | 5.3 g | |
| Fiber | 1.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE ORGANIC FETTUCCINE | 100% DURUM WHEAT SEMOLINA EGG PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OLIVE ORGANIC FETTUCCINE | 100% DURUM WHEAT SEMOLINA EGG PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 140 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 71 MG | 702 MG |