OLIVE OIL & SEA SALT GLUTEN FREE PRETZEL STICKS vs CHEDDAR & BACON POTATO SKINS
Nutrition comparison per 100 g serving
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CHEDDAR & BACON POTATO SKINS wins in 6 out of 11 nutrient categories
OLIVE OIL & SEA SALT GLUTEN FREE PRETZEL STICKS: 4
vs
CHEDDAR & BACON POTATO SKINS: 6
(1 ties)
Overview
| Nutrient | OLIVE OIL & SEA SALT GLUTEN FREE PRETZEL STICKS | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 429 cal | 493 cal | |
| Protein | 0 g | 3.5 g | |
| Carbs | 78.6 g | 52.8 g | |
| Fat | 12.5 g | 28.2 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE OIL & SEA SALT GLUTEN FREE PRETZEL STICKS | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.7 MG |
Minerals
| Mineral | OLIVE OIL & SEA SALT GLUTEN FREE PRETZEL STICKS | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 93 MG | 739 MG |