OLIVE OIL KETTLE COOKED POTATO CHIPS vs CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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OLIVE OIL KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
OLIVE OIL KETTLE COOKED POTATO CHIPS: 5
vs
CORN TORTILLA CHIPS: 2
(4 ties)
Overview
| Nutrient | OLIVE OIL KETTLE COOKED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE OIL KETTLE COOKED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | OLIVE OIL KETTLE COOKED POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 714 MG | 679 MG |