OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN vs DRY ROASTED MACADAMIA NUTS
Nutrition comparison per 100 g serving
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OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN wins in 4 out of 10 nutrient categories
OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN: 4
vs
DRY ROASTED MACADAMIA NUTS: 3
(3 ties)
Overview
| Nutrient | OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN | DRY ROASTED MACADAMIA NUTS | Winner |
|---|---|---|---|
| Calories | 536 cal | 714 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 14.3 g | |
| Fat | 28.6 g | 75 g | |
| Fiber | 10.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN | DRY ROASTED MACADAMIA NUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN | DRY ROASTED MACADAMIA NUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 3.9 MG | |
| Sodium, Na | 607 MG | 286 MG |