OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN vs BUTTER TOFFEE PEANUTS
Nutrition comparison per 100 g serving
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BUTTER TOFFEE PEANUTS wins in 5 out of 11 nutrient categories
OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN: 4
vs
BUTTER TOFFEE PEANUTS: 5
(2 ties)
Overview
| Nutrient | OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN | BUTTER TOFFEE PEANUTS | Winner |
|---|---|---|---|
| Calories | 536 cal | 517 cal | |
| Protein | 7.1 g | 10.3 g | |
| Carbs | 60.7 g | 48.3 g | |
| Fat | 28.6 g | 34.5 g | |
| Fiber | 10.7 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN | BUTTER TOFFEE PEANUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLIVE OIL & HIMALAYAN SEA SALT POPPED CORN | BUTTER TOFFEE PEANUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 34 MG | |
| Iron, Fe | 2.6 MG | 1.0 MG | |
| Potassium, K | 0 MG | 345 MG | |
| Sodium, Na | 607 MG | 138 MG |