OLIVE MUFFALATA vs IMPORTED OIL CURED OLIVES
Nutrition comparison per 100 g serving
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IMPORTED OIL CURED OLIVES wins in 3 out of 7 nutrient categories
OLIVE MUFFALATA: 2
vs
IMPORTED OIL CURED OLIVES: 3
(2 ties)
Overview
| Nutrient | OLIVE MUFFALATA | IMPORTED OIL CURED OLIVES | Winner |
|---|---|---|---|
| Calories | 5,000 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 200 g | 35.7 g | |
| Fat | 450 g | 35.7 g | |
| Fiber | 100 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OLIVE MUFFALATA | IMPORTED OIL CURED OLIVES | Winner |
|---|---|---|---|
| Sodium, Na | 43,000 MG | 2,357 MG |