OLIVE BRUSCHETTA vs HAND PLACED MANZANILLA OLIVES WITH MINCED PIMIENTO
Nutrition comparison per 100 g serving
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OLIVE BRUSCHETTA wins in 3 out of 7 nutrient categories
OLIVE BRUSCHETTA: 3
vs
HAND PLACED MANZANILLA OLIVES WITH MINCED PIMIENTO: 2
(2 ties)
Overview
| Nutrient | OLIVE BRUSCHETTA | HAND PLACED MANZANILLA OLIVES WITH MINCED PIMIENTO | Winner |
|---|---|---|---|
| Calories | 150 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OLIVE BRUSCHETTA | HAND PLACED MANZANILLA OLIVES WITH MINCED PIMIENTO | Winner |
|---|---|---|---|
| Sodium, Na | 900 MG | 1,533 MG |