OLD WISCONSIN vs GARLIC PARMESAN AUTHENTIC BAKED BAGEL CRISPS
Nutrition comparison per 100 g serving
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OLD WISCONSIN wins in 6 out of 10 nutrient categories
OLD WISCONSIN: 6
vs
GARLIC PARMESAN AUTHENTIC BAKED BAGEL CRISPS: 1
(3 ties)
Overview
| Nutrient | OLD WISCONSIN | GARLIC PARMESAN AUTHENTIC BAKED BAGEL CRISPS | Winner |
|---|---|---|---|
| Calories | 250 cal | 464 cal | |
| Protein | 21.4 g | 10.7 g | |
| Carbs | 7.1 g | 64.3 g | |
| Fat | 17.9 g | 17.9 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD WISCONSIN | GARLIC PARMESAN AUTHENTIC BAKED BAGEL CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLD WISCONSIN | GARLIC PARMESAN AUTHENTIC BAKED BAGEL CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Sodium, Na | 1,000 MG | 786 MG |