OLD WISCONSIN vs PORK LUNCHEON MEAT
Nutrition comparison per 100 g serving
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PORK LUNCHEON MEAT wins in 6 out of 11 nutrient categories
OLD WISCONSIN: 2
vs
PORK LUNCHEON MEAT: 6
(3 ties)
Overview
| Nutrient | OLD WISCONSIN | PORK LUNCHEON MEAT | Winner |
|---|---|---|---|
| Calories | 375 cal | 321 cal | |
| Protein | 14.3 g | 12.5 g | |
| Carbs | 5.4 g | 1.8 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD WISCONSIN | PORK LUNCHEON MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLD WISCONSIN | PORK LUNCHEON MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 9.6 MG | 0 MG | |
| Potassium, K | 0 MG | 289 MG | |
| Sodium, Na | 929 MG | 1,393 MG |