OLD FLORIDA vs SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
OLD FLORIDA: 4
vs
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 6
(1 ties)
Overview
| Nutrient | OLD FLORIDA | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 483 cal | 536 cal | |
| Protein | 6.9 g | 7.1 g | |
| Carbs | 69.0 g | 60.7 g | |
| Fat | 27.6 g | 28.6 g | |
| Fiber | 6.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD FLORIDA | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | OLD FLORIDA | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 138 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 345 MG | 607 MG |