OLD-FASHIONED WHOLE GRAIN OATS vs OLD FASHIONED THICK CUT ROLLED OATS
Nutrition comparison per 100 g serving
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OLD FASHIONED THICK CUT ROLLED OATS wins in 3 out of 12 nutrient categories
OLD-FASHIONED WHOLE GRAIN OATS: 2
vs
OLD FASHIONED THICK CUT ROLLED OATS: 3
(7 ties)
Overview
| Nutrient | OLD-FASHIONED WHOLE GRAIN OATS | OLD FASHIONED THICK CUT ROLLED OATS | Winner |
|---|---|---|---|
| Calories | 375 cal | 375 cal | Tie |
| Protein | 12.5 g | 12.5 g | Tie |
| Carbs | 67.5 g | 68.8 g | |
| Fat | 6.3 g | 6.3 g | Tie |
| Fiber | 10 g | 10.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD-FASHIONED WHOLE GRAIN OATS | OLD FASHIONED THICK CUT ROLLED OATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OLD-FASHIONED WHOLE GRAIN OATS | OLD FASHIONED THICK CUT ROLLED OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 52 MG | |
| Iron, Fe | 4.5 MG | 4.2 MG | |
| Potassium, K | 0 MG | 354 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |