OLD FASHIONED STRAWBERRY RHUBARB PIE vs FROSTED BROWNIES
Nutrition comparison per 100 g serving
Ad 468x60
OLD FASHIONED STRAWBERRY RHUBARB PIE wins in 7 out of 12 nutrient categories
OLD FASHIONED STRAWBERRY RHUBARB PIE: 7
vs
FROSTED BROWNIES: 3
(2 ties)
Overview
| Nutrient | OLD FASHIONED STRAWBERRY RHUBARB PIE | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Calories | 246 cal | 375 cal | |
| Protein | 2.6 g | 2.5 g | |
| Carbs | 33.3 g | 65 g | |
| Fat | 12.3 g | 12.5 g | |
| Fiber | 3.5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD FASHIONED STRAWBERRY RHUBARB PIE | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OLD FASHIONED STRAWBERRY RHUBARB PIE | FROSTED BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 25 MG | |
| Iron, Fe | 1.0 MG | 2.5 MG | |
| Potassium, K | 0 MG | 225 MG | |
| Sodium, Na | 219 MG | 250 MG |