OLD BAY SEASONED POTATO CHIPS vs WHITE CORN RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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OLD BAY SEASONED POTATO CHIPS wins in 5 out of 11 nutrient categories
OLD BAY SEASONED POTATO CHIPS: 5
vs
WHITE CORN RESTAURANT STYLE TORTILLA CHIPS: 4
(2 ties)
Overview
| Nutrient | OLD BAY SEASONED POTATO CHIPS | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD BAY SEASONED POTATO CHIPS | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | OLD BAY SEASONED POTATO CHIPS | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 107 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Potassium, K | 1,143 MG | 0 MG | |
| Sodium, Na | 1,571 MG | 393 MG |