OHIO MUSHROOM vs CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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OHIO MUSHROOM wins in 6 out of 11 nutrient categories
OHIO MUSHROOM: 6
vs
CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 4
(1 ties)
Overview
| Nutrient | OHIO MUSHROOM | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 206 cal | 307 cal | |
| Protein | 7.7 g | 12.9 g | |
| Carbs | 29.1 g | 26.4 g | |
| Fat | 6 g | 17.1 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OHIO MUSHROOM | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | OHIO MUSHROOM | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 200 MG | |
| Iron, Fe | 2.3 MG | 0.2 MG | |
| Potassium, K | 0 MG | 43 MG | |
| Sodium, Na | 514 MG | 393 MG |