OCEAN BLUE VANILLA FONDANT vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
OCEAN BLUE VANILLA FONDANT: 3
vs
WHOLE FOODS MARKET: 5
(2 ties)
Overview
| Nutrient | OCEAN BLUE VANILLA FONDANT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 400 cal | 436 cal | |
| Protein | 0 g | 7.3 g | |
| Carbs | 88.6 g | 69.1 g | |
| Fat | 2.9 g | 14.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OCEAN BLUE VANILLA FONDANT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OCEAN BLUE VANILLA FONDANT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Sodium, Na | 14 MG | 0 MG |