OATS & CHOCOLATE SOFT BAKED BREAKFAST BISCUITS vs SUGAR DAY OF THE DEAD COOKIE
Nutrition comparison per 100 g serving
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OATS & CHOCOLATE SOFT BAKED BREAKFAST BISCUITS wins in 11 out of 14 nutrient categories
OATS & CHOCOLATE SOFT BAKED BREAKFAST BISCUITS: 11
vs
SUGAR DAY OF THE DEAD COOKIE: 1
(2 ties)
Overview
| Nutrient | OATS & CHOCOLATE SOFT BAKED BREAKFAST BISCUITS | SUGAR DAY OF THE DEAD COOKIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 500 cal | |
| Protein | 6 g | 2.6 g | |
| Carbs | 64 g | 68.4 g | |
| Fat | 16 g | 23.7 g | |
| Fiber | 8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATS & CHOCOLATE SOFT BAKED BREAKFAST BISCUITS | SUGAR DAY OF THE DEAD COOKIE | Winner |
|---|---|---|---|
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG |
Minerals
| Mineral | OATS & CHOCOLATE SOFT BAKED BREAKFAST BISCUITS | SUGAR DAY OF THE DEAD COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 26 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 200 MG | 79 MG | |
| Sodium, Na | 230 MG | 39 MG |