OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT vs STRAWBERRY CHEEZECAKE
Nutrition comparison per 100 g serving
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STRAWBERRY CHEEZECAKE wins in 5 out of 10 nutrient categories
OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT: 4
vs
STRAWBERRY CHEEZECAKE: 5
(1 ties)
Overview
| Nutrient | OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT | STRAWBERRY CHEEZECAKE | Winner |
|---|---|---|---|
| Calories | 187 cal | 361 cal | |
| Protein | 0.9 g | 2.3 g | |
| Carbs | 29.9 g | 36.1 g | |
| Fat | 8.4 g | 23.3 g | |
| Fiber | 3.7 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT | STRAWBERRY CHEEZECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 135 MG | |
| Iron, Fe | 0.1 MG | 0.8 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 89 MG | 398 MG |