OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT vs VANILLA CREAM PUFFS
Nutrition comparison per 100 g serving
Ad 468x60
OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT: 5
vs
VANILLA CREAM PUFFS: 4
(2 ties)
Overview
| Nutrient | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | VANILLA CREAM PUFFS | Winner |
|---|---|---|---|
| Calories | 225 cal | 280 cal | |
| Protein | 1.8 g | 5.3 g | |
| Carbs | 32.4 g | 24 g | |
| Fat | 10.8 g | 18.7 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | VANILLA CREAM PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | VANILLA CREAM PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 27 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 68 MG | 20 MG |