OATMILK CHOCOLATE SALTED CARAMEL NON-DAIRY FROZEN DESSERT vs FARR BETTER
Nutrition comparison per 100 g serving
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OATMILK CHOCOLATE SALTED CARAMEL NON-DAIRY FROZEN DESSERT wins in 5 out of 12 nutrient categories
OATMILK CHOCOLATE SALTED CARAMEL NON-DAIRY FROZEN DESSERT: 5
vs
FARR BETTER: 4
(3 ties)
Overview
| Nutrient | OATMILK CHOCOLATE SALTED CARAMEL NON-DAIRY FROZEN DESSERT | FARR BETTER | Winner |
|---|---|---|---|
| Calories | 198 cal | 236 cal | |
| Protein | 1.9 g | 5.7 g | |
| Carbs | 29.3 g | 25.5 g | |
| Fat | 8.5 g | 13.2 g | |
| Fiber | 1.9 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMILK CHOCOLATE SALTED CARAMEL NON-DAIRY FROZEN DESSERT | FARR BETTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OATMILK CHOCOLATE SALTED CARAMEL NON-DAIRY FROZEN DESSERT | FARR BETTER | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 142 MG | |
| Iron, Fe | 1.6 MG | 1.7 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 90 MG | 66 MG |