OATMILK CHOCOLATE ORGANIC PLANT BASED DESSERT vs TAPIOCA PUDDING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
OATMILK CHOCOLATE ORGANIC PLANT BASED DESSERT: 4
vs
TAPIOCA PUDDING: 4
(4 ties)
Overview
| Nutrient | OATMILK CHOCOLATE ORGANIC PLANT BASED DESSERT | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Calories | 150 cal | 94 cal | |
| Protein | 2 g | 2.4 g | |
| Carbs | 15 g | 17.7 g | |
| Fat | 8 g | 1.8 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMILK CHOCOLATE ORGANIC PLANT BASED DESSERT | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OATMILK CHOCOLATE ORGANIC PLANT BASED DESSERT | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 55 MG | 47 MG |