OATMILK CARAMEL APPLE CRUMBLE NON-DAIRY FROZEN DESSERT vs COOKIE DOUGH LYFE BATTER
Nutrition comparison per 100 g serving
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COOKIE DOUGH LYFE BATTER wins in 5 out of 12 nutrient categories
OATMILK CARAMEL APPLE CRUMBLE NON-DAIRY FROZEN DESSERT: 4
vs
COOKIE DOUGH LYFE BATTER: 5
(3 ties)
Overview
| Nutrient | OATMILK CARAMEL APPLE CRUMBLE NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calories | 195 cal | 297 cal | |
| Protein | 0.9 g | 2.5 g | |
| Carbs | 30.5 g | 45.6 g | |
| Fat | 8.5 g | 11.4 g | |
| Fiber | 0.8 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMILK CARAMEL APPLE CRUMBLE NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OATMILK CARAMEL APPLE CRUMBLE NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 13 MG | |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 72 MG | 158 MG |